Food plays a significant role in Chinese culture and Imperial Tours tailors its bespoke traveling itineraries to ensure you savor and celebrate her rich culinary smorgasbord. The wealth and internationalism of today’s China has created an exciting and evolving food culture throughout the country. Besides the rich array of traditional, regional cuisines, China’s major cities are home to a vast selection of Western restaurants as well as those conjuring up an eclectic fusion of Chinese and Western traditions.

Our expert Itinerary Designers will help enrich your journey with immersive culinary experiences such as learning how best to roast Beijing’s famous Peking Duck at one of her top duck restaurants, accompanying a top Hong Kong chef to a seafood market to learn which fish to buy, or visiting a wholesale tea market with a master to name but a few.

Table etiquette is important to Chinese people, as correct table manners bring good luck. Lazy Susan is watching, but not to worry – your China Host will ensure you don’t place a chopstick wrong and that your customized menus are continually updated to suit your prandial tastes. On a mouth-watering culinary exploration of China you will soon understand the meaning behind the old Chinese proverb, “Sour, sweet, bitter, pungent: All must be tasted.”