Attention travelers, leave the canned food and misconceptions at home… it’s time to eat your way through China. Minced chicken with pine nuts inside a sesame bun. Pizza with broccoli, buffalo mozzarella and red chili powder. Vegetarian duck, stuffed with soy braised shitake mushrooms and veggies. Cream of green tea with a crunchy center of Jivara chocolate served on a hazelnut biscuit. Is this a menu from San Francisco’s restaurant scene?  » Read more »

Three Michelin Star Chef Alain Passard   Rather than slaving over a Thanksgiving feast this year, wouldn’t you prefer to have sumptuous dinners with not one, but two separate Michelin 3 star chefs…in China?  Imperial Tours is offering a 6-night private culinary adventure through Shanghai and Hangzhou Nov 25 – Dec 1, 2014 in conjunction with the Park Hyatt Shanghai's annual "Masters of Food and Wine"  » Read more »

      To carry on reading about this trip, please visit the New York Social Diary website.        » Read more »

Anyone with an interest in food, wine and entertaining, will be excited that Imperial Tours is offering a 6 night private culinary trip through Shanghai and Hangzhou Nov 27 – Dec 3, 2013 in conjunction with the Park Hyatt Shanghai's annual "Masters of Food and Wine Festival".  The itinerary for two incorporates the following highlights:  • VIP airport meet and greet including Diplomatic Channel access  • 4 Nights at the Park Hyatt Shanghai   » Read more »

  For full article see www.nxtbook.com  » Read more »